Appetizer
Roasted Butternut Squash & Vegetable Soup
bacon roasted crouton
or
Fall Harvest Salad
baby arugula – roasted cauliflower squash – pumpkin seed – honey goat cheese mousse – champagne cider maple vinaigrette
Entrée
Traditional Organic Farm Raised Turkey
Sides:
andouille stuffing & pears cranberry coulis – haricot vert w. mushroom béchamel & crispy shallot – oven roasted sweet potatoes – potato puree garlic & herbs – bacon braised collards – honey roasted heirloom carrot – jus (gravy)
Dessert
Nick’s Pumpkin Pie
pumpkin & brown butter roll cake – roasted pumpkin ice cream
Or
Warm Apple Tart Tatin
rosemary caramel – cream fraiche vanilla ice cream
À la Cart Option
Braised Beef Short Ribs
parsnips purée – potato allumette
Or
Dover Sole Meunière
baby spinach – lemon butter sauce
Additional – $ 20
Menu Adult Price $ 90 (tax & gratuity additional)
Kids under 12 $ 40 (tax & gratuity additional)