Master Chef Joly
15265
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Master Chef Joly

Mirabelle is such a great stage for cooking in our Farm house setting, our own garden and green house on site.
My philosophy is always to improve guest experience, provide my team the best tools, ingredients to excel in our daily task.
Our industry demands hard work and dedication to excel.

Master Chef Joly still lives with his family on the site of Mirabelle.
You don’t only come to Mirabelle, you come to our house for dinner and it is important to me that you have a wonderful time & experience.

Belgian born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at the best tables of renowned Belgian Michelin start restaurants, such as ”Comme Chez Soi” and Barbizon. After a short stop in South Carolina, Daniel arrived in Beaver Creek as chef- manager for Mirabelle Restaurant in 1992. He and his wife Nathalie purchased Mirabelle at Beaver Creek in April 1999, Mirabelle and Chef Joly’s unique cooking style have been acclaimed by numerous publications and institutions such as Wine Spectator, the James Beard House, Zagat, Mobile (four stars), Ski Magazine and Bon Appetit, to mention just a few. Chef Joly also have many appearances in food and wine, TV interview “IS always Something’s Cooking with Daniel”