Group Menu
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Group Menu

Mirabelle Menu 1

Salad Francheur D’été
Palisade pear salad – bleu cheese – almond crumble – mountain honey mustard vinaigrette

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Local Corn Ravioli
crispy pork belly cube – herbal butter sauce

Or

Grilled Atlantic Salmon
young peas – tarragon & citrus pistou – avocado fries

Or

NY Strip Pepper Steak
grilled summer vegetables – roasted fingerling potatoes – chimichurri herb sauce

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Lemon Verbena Panna Cotta (GF)
white peach – amaretto almond – lemon & olive oil sorbet

Mirabelle Menu 2

Oven Roasted Beet Salad
walnut vinaigrette – baby green salad

or

Cold Gazpacho Soup
chilled tomato soup – basil croutons

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Organic Duck Breast
Palisade peach – duck fat roasted pomme bouchon – honey reduction

Or

Yellow Fin Tuna Steak
rare tuna steak – tarragon bearnaise sauce – pommes allumette

Or

Colorado Lamb Loin Filet
lavender honey roasted butternut squash – lemon zest herbal crust – jus de viande

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Orange, Mango & Jasmine Mousse (GF)
mango & yuzu gel – lychee sorbet – confit blood orange

Mirabelle Menu 3

Garden Tomato Carpaccio Salad
basil oil- sundried tomato vinaigrette – baby green salad

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Shrimp
corn ravioli garlic – corn fennel herbal broth

Or

Colorado Striped Seabass Filet
Provençal vegetable ratatouille – ginger rice chip

Or

Free Range Chicken Breast
pomme mousseline – date – citrus – rosemary salsa

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Deconstructed Bourbon Tart
vanilla & mascarpone custard – bourbon genoise – bourbon espuma – sable – bourbon ice-cream

Mirabelle Menu 4

Tuna Nicoise
haricot vert – baby tomato – egg – basil – black olives – salad

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Pan Seared Diver Jumbo Scallop
crispy bacon jam & bourbon – carrot wasabi purée

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Alaskan Halibut Filet
asparagus cream – lemon zest – summer peas shallot confit ramoulade

Or

Grass Fed Natural Beef Tenderloin
potato croquette – brussels sprouts julienne coleslaw – cabernet reduction

Or

Maine Lobster of the Shell
Paella style rice – summer vegetables – rouille foam

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Apricot & Thyme Choux
thyme infused cremieux – apricot & honey insert – roasted apricot coulis – honey thyme ice cream

Mirabelle Menu 5

“Southern” Crab Cake
basil aioli – eagle river watercress – microgreens – champagne vinaigrette

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Maine Lobster
apple and celery root remoulade – pineapple chips – butter passion fruit infused

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Roasted Elk Medallions
honey carrot lavender mousseline – grilled broccolini – cabernet reduction

Or

Sautéed Dover Sole Meunière
potato tuile – baby spinach citrus – chive butter

Or

Colorado Rack of Lamb Chop
tomato – balsamic – gluten free tatin – braised thyme baby carrots

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Assortment of Chocolates
white chocolate & coconut – milk chocolate & banana – dark chocolate trio

Mirabelle Menu 6

Tuna Sashimi
diced tuna – gluten free pasta tuile – minced cucumber – fennel orange ginger soya salad

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Hot Foie Gras
caramelized Colorado peach – speculoos dust – sauterne vanilla reduction

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European Turbotin Filet
seaweed – octopus – chorizo foam

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Champagne Granité
grapes & mint salad

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Wagyu Beef Tenderloin
local grown cipollini onions – black trumpet mushrooms – cromesqui chauron sauce

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Summer Apple Pavlova
Green apple curd -honeydew cremeaux – apple & mint gelée – citrus purée – mint sorbet