Group Menu

Asparagus & Espuma Salad

Mirabelle greenhouse – asparagus mousse & tips – almond – almond sable tart – orange champagne vinaigrette

Or

Vegetable Butternut Squash Soup 

roasted butternut squash – vegetable soup

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Oven Roasted Free Range Chicken 

California vegetable casserole – honey lavender glazed chicken 

Or

Grilled Norwegian Salmon 

black forbitten rice – Asian citrus emulsion

Or

Slow Braised Beef Short Ribs

creamy mashed potatoes – braised caramelized carrots parsley 

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Bananas Caramel

Banana layered cake – almond walnut dacquoise – caramel mousse

Baby Romaine Salad 

citrus zest – Dijon mustard – parmesan emulsion – fried chick peas – baby cherry tomatoes

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Colorado Ranch Beef Strip loin

potato gratin – shallot red wine reduction – creamy salsify 

Or

Garlic Butter Gulf Shrimp Brochette

saffron infused rice – comfit vegetables – garlic parsley butter

Or

Slow – Braised Pork Cheek Provençal

cider braised tender pork stew – spaghetti squash – roasted sweet potatoes – jus de viande

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Warm Chocolate Fondant 

caramel de leche – pistachio ice cream

Red Beet Tartare

apple chips – red beet confit dice salad – baby green champagne vinaigrette

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Lobster Tail

yellow corn flan – mint lemon jam 

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Southern Blacked Mahi -Mahi

artichoke barigoule – tomatoes – chimichurri

Or

Colorado Ranch Beef Tenderloin

roasted squash carrots baby fingerling potatoes –  cabernet reduction sauce

Or

Braised Pheasant

broccolini gnocchi – mushroom casserole – champagne grape sauce

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Black Forest Cake

chocolate sponge – Bavarian crème – chocolate sorbet – cherry kirsch reduction – cherry mousse

Warm Goat Cheese Honey Gratinée

apple confit – baby arugula salad – fig vinaigrette

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Pan Seared Diver Sea Scallop 

 balsamic bacon jam – avocado cilantro lime coulis

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European Turbot Filet 

velouté topinambours – pistachio wasabi – lemon crusted

Or

New Zealand Venison Filet

mountain honey carrot mousseline – black truffle – cauliflower salsa -green pepper sauce

Or

Rare Tuna Steak

 garlic – chili – soya – baby bok choy – rice chips

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Abricot Panacotta

roasted dates – candied orange – agave jelly – hazelnut crumble

Tuna Tartare

soy citrus yellow fin tuna – spicy avocado mousse – potato waffle chip

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Sautéed Diver Sea Scallops

Belgium Ossetra caviar butter – Brussel sprouts leaf rosace

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Grass Fed Beef Tenderloin

Flemish red cabbage – pomme bouchon – cabernet reduction

Or

Sautéed Dover Sole Meunière

baby spinach – potato chips – parsley – lemon brown butter 

Or

Grilled Colorado Lamb Filet

truffle gratin potato – zucchini ratatouille – thyme infused jus de viande

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Chocolate Mousse

  meringue marshmallows – caramel ice cream

Lobster Salad

fuji apple – butternut squash confit – grapeseed cider vinaigrette

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Sauteed Dover Sole Filet Meuniere 

 yuze butter – seaweed broth

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 Texas Blackbuck Antelope Tenderloin 

 creamy celery root purée – red wine poached Anjou pears – date raisin salsa pumpkin seeds  

Or

Halibut Filet Herbal Crust 

chanterelles mushroom – ciboulette little neck clam broth

Or

Roasted Colorado Lamb Rack

gȃteau of red confit eggplant – olive oil – sundried tomato relish – asparagus tips

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Trio of European Cheeses

grapes – GF waffle – baby organic green

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Chocolate Fondant  

lava cake – pistachio ice cream