Lobster Bisque
Roasted Acorn Squash Salad
pickled mushroom – baby lettuce – black truffle vinaigrette
Lumb Crab Cake
watercress coulis – corn – cucumber cilantro salsa
Foie Gras & Maine Lobster
golden apples salad – sundried champagne grape chutney – ginger cider broth
Grass Fed Colorado Beef Tenderloin
Brussels sprouts leave salad – potato gratin – cabernet reduction
Wapiti Elk Filet
parsnip purée – black truffle – cauliflower salsa – red wine sauce
Free Range Chicken Breast
carrot frites – palisade pear mostrada – jus de poulet
Dover Sole “Meuniére”
baby spinach – crispy potato tule – brown lemon butter
Winter Vegetable Gratin
parmesan Arancini risotto – popcorn crusted – fennel salad
Add Hot Foie Gras to any Entrée $ 18
Mignardises
petit fours
First Seating $180
Beverages, Tax & 20 % Gratuity Additional