Group Menu

Roasted Pears & Rhubarb Salad
watercress salad – pecorino Romano crumble – champagne vinaigrette

Or

Vegetable Butternut Squash Soup
roasted butternut squash – vegetable soup

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Oven Roasted Free Range Chicken
black hummus – chickpea – braised charcoal lemon gastrique

Or

Grilled Norwegian Salmon
gnocchi – cauliflower – beurre noisette

Or

Slow Braised Beef Short Ribs
creamy mashed potatoes – braised broccolini – red wine reduction

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Pistachio Fondant
dark chocolate ganache – raspberry sorbet

Wedge Salad
radish – chives – blue cheese – roasted maple syrup pear salad

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Colorado Ranch Beef Strip loin
potato gratin – local farm trumpet mushrooms – shallot red wine reduction

Or

Garlic Butter Gulf Shrimp & Pork Belly Brochette
parmesan – creamy polenta – kale and crispy bacon

Or

Slow – Braised Lamb Osso Bucco
Japanese eggplant purée – garlic herbal roasted fingerling potatoes

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Apple Tart Tatin
rosemary caramel – crème fraiche ice cream

Red Beet & Sheep Yogurt
apple chips – red beet confit dice salad – hazelnut champagne vinaigrette

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Lobster Tail
roasted acorn spinach – mascarpone espuma – braised asparagus tips

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Southern Blacked Mahi -Mahi
artichoke mousseline – chimichurri – virgin olive oil

Or

Colorado Ranch Beef Tenderloin
Brussels sprouts coleslaw – fingerling potatoes – cabernet reduction sauce

Or

Roasted Duck
five spice chestnut fruit preserve – caramelized lotus root chips

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Banana & Rum Pavlova
mascarpone chantilly – candied banana – rum granite

Warm Goat Cheese Honey Gratinée
apple confit – baby arugula salad – fig vinaigrette

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Pan Seared Diver Sea Scallop
bourbon bacon jam – sunchoke purée

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European Turbot Filet
rustic chive mash Yukon potatoes – Meyer lemon hollandaise

Or

New Zealand Venison Filet
parsnip mousseline – black truffle – cauliflower salsa – bordelaise sauce

Or

Rare Tuna Steak
chorizo “Paella style rice”- piperade broth

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Roasted Hazelnut Mille Feuille
espresso diplomat crème – Nutella ice cream

Tuna Carpaccio & Octopus
avocado seaweed salad – Asian soya ginger ponzu

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Sautéed Diver Sea Scallops
imported caviar citrus beurre blanc – salsify relish

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Grass Fed Beef Tenderloin
braised caramelized Belgium endive – pomme bouchon – cabernet reduction

Or

Sautéed Dover Sole Meunière
baby spinach – potato chips – parsley – lemon brown butter

Or

Grilled Colorado Lamb Filet
carrot greenhouse rosemary infused mousseline – green pepper cream sauce

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Deconstructed Black Forest
chocolate sponge – cherry & cognac – Bavarian cream – confit cherries – vanilla ice cream

Lobster Tartelette
fennel – pickle shallot – baby micro greens – caviar vinaigrette

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Sauteed Dover Sole Filet Meuniere
yuzu butter – asparagus tip salad

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Wagyu Beef & Bone Marrow
persillade purée – rice flour Asian tempura vegetables

Or

Halibut Filet
winter beans tapenade – shallot – mushroom broth

Or

Roasted Colorado Lamb Rack
red cabbage mountain honey – braised parsnips – saffron cauliflower

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Trio of European Cheeses
grapes – GF waffle – baby organic green

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Dark Chocolate Mousse
caramelized white chocolate insert – whiskey caramel – praline ice-cream