A Four Course – Daily Menu
Menu $ 98 – Wine Pairing $ 150
A Four Course – Daily Menu
Menu $ 98 – Wine Pairing $ 150
Spring Salad 18
young peas – green asparagus – organic sheep yogurt
Baby Watercress Salad 20
honey xérès vinaigrette
Heirloom Tomato 21
green house basil pistou – pickle red onion – burrata cheese
Hot Foie Gras 27
caramelize Mirabelle plum – speculoos crumble – baby greens – sauterne vanilla reduction
Lobster Risotto Croquette 26
popcorn crust (GT) – spicy aioli – roasted corn salad
Alaska Cod 32
pistachio scallion puree – caper lemon pine nut relish
Braised Pork Belly 33
herbal gnocchi casserole – roasted carrots – date brown butter compote
Diver Jumbo Sea Scallops 34
onion confit – sweet corn mousseline – local trumpet mushroom – mushroom foam
Couscous Vegetarian Salad 29
pickled cucumber – mint – grilled asparagus – braised bell pepper “Harissa”
Banana Leaf Roasted Hybrid Seabass Filet 47
lemon jam – charcoal broccolini – carrot lemon zest honey mousseline
Roasted Free-Range Chicken 42
spring ratatouille vegetable – pomme gaufrette – jus de viande
Grass Fed All-Natural Local Beef Tenderloin 56
brussels sprouts coleslaw – pomme dauphine – cabernet reduction
Dover Sole Meuniere 65
potato basket – baby spinach – lemon beurre noisette
Roasted Duck Breast 50
caramelized apple – leek puree – ginger blue berry honey reduction
All items on this menu are made to order, please allow time for preparation.
Please inform your waiter of any food allergies.
For tables of 8 guests or more, 20% service charge will be added
Split plate charge: Appetizer $5.00 – Main course $ 7.00
Chef de Cuisine Daniel Joly
Mirabelle Cookbook “Not Just Another Cookbook” $33.95