Desserts Menu
15585
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15585,bridge-core-2.6.2,qode-page-transition-enabled,ajax_updown,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,qode-child-theme-ver-1.0.0,qode-theme-ver-24.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-7.9,vc_responsive,elementor-default,elementor-kit-8

Desserts Menu

Vanilla Creme Brulée – fresh fruits 16

 

Warm Chocolate Fondant – toffee caramel – pistachio ice cream 16

 

Pistachio and Yuzu Tart – honey & wheat sable – pistachio diplomat – yuzu curd- candied lemon – honey ice cream 18

 

Olive Oil Cake GF – olive oil cake – basil mousse – blackberry gel – citrus ganache – blackberry sorbet 19

 

Variations of Chocolate – milk chocolate & espresso truffle – bourbon caramel ganache – bittersweet mouse – praline flourless cake – candied hazelnut – baileys ice cream 19

 

Homemade Sorbet & Ice Cream Sampler 15

 

Cheese Plate 25
assorted domestic & European cheese

 

 

After Dinner Drinks

 

Espresso Martini 22
Espresso – Ketel One ®Vanilla vodka – Crème de cacao – coffee bean

 

Biscoff Martini 22
Ketel One ®Vanilla vodka – Frangelico® – Biscoff syrup