Choice of One
Lobster Bisque
Butternut Squash Ravioli (GF option)
vegetable ginger infused & seaweed asparagus broth
Sautéed Diver Sea Jumbo Scallop
black truffle crusted – cauliflower cream
Foie Gras & Maine Lobster
mango salad
Appetizers
Choice of One
Lobster Bisque
Butternut Squash Ravioli (GF option)
vegetable ginger infused & seaweed asparagus broth
Sautéed Diver Sea Jumbo Scallop
black truffle crusted – cauliflower cream
Foie Gras & Maine Lobster
mango salad
Choice of One
Grass Fed Colorado Beef Tenderloin
charred California vegetable casserole – cabernet jus
Wapiti Elk Filet
carrot lavender mousseline – date & quince apple salsa – sweet potato ricotta gnocchi
Free Range Chicken Breast
spicy corn cream – root vegetable chips – jus de viande
Dover Sole “Meuniére”
baby spinach – crispy potato tule – brown lemon butter
Rice Ratatouille
vegetarian gratin of rice – ratatouille style basil roasted vegetable
Add Hot Foie Gras to any Entrée $15
assorted sampler dessert
petit fours
First Seating $150
Beverages, Tax & 20 % Gratuity Additional
Notifications