Thanksgiving Menu
15979
wp-singular,page-template,page-template-full_width,page-template-full_width-php,page,page-id-15979,wp-theme-bridge,wp-child-theme-bridge-child,bridge-core-2.6.2,qode-page-transition-enabled,ajax_updown,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,qode-child-theme-ver-1.0.0,qode-theme-ver-24.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-7.9,vc_responsive,elementor-default,elementor-kit-8

Thanksgiving Menu

Appetizer

Roasted Butternut Squash & Vegetable Soup
bacon roasted crouton

or

Fall Palisade Poached Pear Salad
sliced pears – pumpkin seed – honey goat cheese mousse – champagne cider maple vinaigrette

 

Entrée

Traditional Organic Farm Raised Turkey

 

Sides

spicy sausage & cranberry sauce – haricot vert w. mushroom béchamel & crispy shallot – oven roasted sweet potatoes – potato puree garlic & herbs – bacon braised collards – honey roasted heirloom carrot – jus (gravy)

 

Dessert

Deconstructed Carrot Cake
confit – maple mascarpone – praline pecan – roasted carrots

Or

Mulled Wine Baked Alaska
mulled wine ice cream – apple genoise sponge – roasted meringue – poached orange

 

À la Cart Option

Braised Beef Short Ribs
Potatoes mousseline mash braised pear onion and cabernet reduction

Or

Dover Sole Meunière
baby spinach – lemon butter sauce

Additional – $ 20

 

Menu Adult Price $95 (tax & gratuity additional)
Kids under 12 $45 (tax & gratuity additional)