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With a menu designed with food and wine enthusiasts in mind, Mirabelle highlights seasonal cuisine made to order and offers perfect pairings from the wine cellar.

Indulge in artfully presented entrées, including Colorado Rack of Lamb, Roasted Elk Filet, Beef Tenderloin, and Dover Sole.   Soups and salads — particularly the Blue Crab and Beef Tartar — are extraordinary.

Complement your meal with a selection from the extensive wine list, and cap the evening with a apertif or cordial of choice.