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Le Menu

Le Menu Gourmand

A Four Course – Daily Menu

Wine Paired Menu – $125

80

Chaud

Soup du Jour

vegetarian daily selection

13

Belgium Onion Soup

chicken broth espelette  spice – parmesan crust

16

Vegetarian Chanterelle Ravioli (GF option)

butternut foam – quick braised lettuce

20

Sautéed Foie Gras Hudson River Valley

Sauternes vanilla reduction – poached caramelized pear – matcha “tuile”

24

Sautéed Butter Lobster & Pork Belly

melted butter lobster – pork belly – corn cream – rice pop corn chips –…

22

Froid

Mixed Green Salad

julienne of vegetables – champagne vinaigrette – balsamic reduction

13

Crab Egg Roll

Thai basil  crab egg roll- rice vinegar – orange zest – baby green salad

18

Colorado Goat Cheese

moutain honey – almond- dry fruits- goat cheese red beet meringue – carcuma baby…

17

Sweet Bread Salad

nuage of cauliflower – black truffle shaving – warm sweet bread – micro salad

22

*Imported Ossetra Caviar (1 oz)

warm blinis  – creme fraiche – traditional accompaniments

150

Les Viandes

Colorado Pride Free Range Chicken

green persley jus – infused sous vide lemon zest chicken – apple

34

Grass Fed Beef Tenderloin

parsnip mousseline braised brussel sprout – cabernet shallot reduction

40

Colorado Farm Raised Rack of Lamb

roasted garlic mashed patato – crispy lamb bacon – rosemary jus

44

Mountain River Ranch Elk

heirloom carrot almond yogurt – sweet potato gnocchi “gluten free” – huckleberry pepper jus

45

Braised Boneless Beef Short Ribs “in Blanket”

slow cooked – brick wrap- thyme infused – barbecue tomatoes concasée

36

Les Poissons

Seared Halibut Cheeks

marmalade – virgin olive oil – fennel garlic – cherry tomato – basil ragout

39

Maine Lobster “À la Plancha”

open face ravioli – articchock garlic purée – vegetable and Nantua broth

45

North Sea Dover Sole “Meunière‘’

baby spinach – crispy potato tuile – lemon brown butter sauce

48

Végétarien

Vegetarian Black Rice & Quinoa “Paella”

vegetarian ancient seed combo – vegetable bouquet – fresh herbs coulis

30

Fromage

Assortment of American & Imported Cheeses

18