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Le Menu

"Le Menu Gourmand"

A Four Course Tasting Menu

Wine Pairing Menu – $125

80

Chaud

Soup du Jour

12

Belgium Onion Soup

parmesan crust

15

Homemade Ravioli (GF option)

vegetarian baby spinach tomato parmesan garlic ravioli

19

Sautéed Foie Gras Hudson River Valley

Sauternes vanilla reduction – poached caramelized pear – green tea cranberry croutons

24

Sautéed Jumbo Diver Sea Scallop

apple cider – walnuts herbal crust

22

Froid

Mixed Green Salad

julienne of vegetables – champagne vinaigrette – balsamic reduction

12

Crab Egg Roll

Thai basil veggie ginger – lumb crab meat eggroll – baby  green

16

Colorado Goat Cheese & Roasted Red Beet Hummus

candied apple- dates – mint infused grapeseed oil

18

Beef Tartare

beef tartare – artichoke chips – carpaccio of pickled cucumber

17

*Imported Ossetra Caviar (1 oz)

warm blinis  – créme fraiche – traditional accompaniments

150

Les Viandes

Colorado Pride Free Range Chicken

sweet potato orange thyme parmesan gratin

32

Grass Fed Beef Tenderloin

cauliflower gnocchi – mushroom casserole

39

Colorado Farm Raised Rack of Lamb

virgin olive oil – Parmentier rosemary waffle – jus de viande

45

Mountain River Ranch Elk

Brussel sprouts – nuts & smoked bacon gratin – port wine reduction

44

Duck Duo Braised Breast & Confit Legs

mango honey tropical salsa – mountain honey carrot reduction

37

Les Poissons

Seared Organic Norwegian Salmon

Provençal tomato Piperade – black olive taponade

36

Maine Lobster “À la Plancha”

braised beef short ribs ravioli & tomato – shallot tarragon jus

45

Branzino Seabass

white asparagus broth – pink grapefruit papaya – black forest ham dust asparagus tips relish…

39

North Sea Dover Sole “Meunière‘’

baby spinach – crispy potato tuile – brown lemon butter sauce

48

Vegetarian Farro & Quinoa “Paella”

vegetarian ancient seed combo – vegetable bouquet – tomato confit

30

Assortment of American & Imported Cheeses

18