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Le Menu

"Chef Joly’s Daily Prefix"

A Four Course Tasting Menu

75

Pour Commencer

Baby Arugula Sala

tomato tartare – black olives – baby arugula – xérès vinaigrette

12

Red Beet Spring Salad

pickled beet – avocado – grapefruit – crumbled goat cheese – honey drip

14

Crab Eggroll

Asian veggie & lump crab eggroll – citrus zest – rice vinegar – baby…

18

Hot Foie Gras

caramelized golden apple – Speculos dust – sauterne vanilla reduction

20

Lobster Ravioli (GF available)

green spring coulis – garlic foam

19

Petite Entrée

Halibut (4 oz.)

little neck clam – basil heirloom tomato concasée –  rice bell pepper chips

26

Arctic Char

cauliflower cappuccino – ginger broccolini

24

Veal Sweet Bread

asparagus cream – crispy bacon – shallot jam confit

25

Quinoa Risotto

vegetarian quinoa risotto – grilled vegetable salad

23

Entrée

Colorado Lamb Duo

braised lamb osso buco – double lamb chop – parmesan gnocchi

39

Roasted Duck Breast

caramelized peach – leek purée – honey ginger blueberry jus

37

All Natural Beef Tenderloin

potato croquette – spring ratatouille – cabernet reduction

42

Roasted Free-Range Chicken

spring corn – mountain honey coulis  – celery root chips

32

Dover Sole Meuniere

potato tuile – baby spinach – lemon beurre noisette

44