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Le Menu

"Le Menu Gourmand"

A Four Course Tasting Menu

Jumbo Scallop / Sautéed Maine Lobster / Roasted Venison Filet / Coffee Miserable

80

Chaud

Soup du Jour

12

Belgium Onion Soup

Parmesan tuile

14

Seared Hudson River Valley Foie Gras

thyme – fall mushroom casserole

24

Froid

Mixed Green Salad

julienne of vegetables – champagne vinaigrette – balsamic reduction

12

Panna Cotta Walloon

shaved Foie gras – burratta panna cotta – multicolor tomato – basil salad

19

*Imported Ossetra Caviar (1 oz.)

warm blinis – traditional accompaniments

150

Les Viandes

Colorado Farm Raised Rack of Lamb

sweet potato orange thyme parmesan gratin

44

Colorado Grass Fed Beef Tenderloin

creamy salsify – roasted Yukon potato –  shallot cabernet reduction

40

Les Poissons

Halibut

calamari – fennel – black ink risotto – little neck clams – curcuma root infused…

38

Salmon

pickled vegetable – grilled green onion – ginger carrot foam

39

North Sea Dover Sole “Meunière‘’

baby spinach – crispy potato tuile – lemon brown butter sauce  

48

Végétarien

Vegetarian Gluten Free

quinoa & wild rice – maple syrup glazed sun dry apricot & raisins – veggie…

29

Fromage

Assortment of American & Imported Cheeses

18