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Hors D’oeuvres

Hors D’oeuvres List

$2.25 each, minimum a dozen per selection

On a Toast….

Smoke Salmon, capers, lemon cream fraiche
Melting Cheese Crustini, tomato comfit
Chicken, cilantro, mushroom feta cheese
Seared Rare Pepper Crusted Beef
Goat Cheese & Lamb bacon Pizza
Smoked Duck, fig jam
Prosciutto, melted brie & micro green
Buffalo Tomato, mozzarella basil chiffonnade
Tuna Rillette, black olive tapenade, basil chip

On a Bamboo Stick….

Roulade of Herbed Sirloin, red wine onion & blue cheese
Bacon Wrapped Date
Gruyere Cheese Croquette
Bacon Wrapped Scallop
Chicken Kebabs & Rosemary Dip
Lamb Garlic Meat Bowl, mozzarella cheese

On a Veggie…

Fry Potato Skin & Zesty Salmon Tartar
Cucumber & Crab Salad
Belgian Endive Leaf, buffalo tartar
Asparagus, Wasabi, romaine salad in Nori Leaf Roll
California Roll
Tuna Maki

In a Verrine…

Spicy Tomato, cucumber gazpacho
Lobster Bisque Cappuccino
Squash Soup & Shrimp
Foie Gras Crème Brûlée
Hot Foie gras, rhubarb & micro Green
Asparagus & Parmesan Risotto

Blinis & Caviar By Oz. Market Price
Smoked Salmon Blinis, Crème Fraiche $3 per person
Cheese & Fruit Display $3 per person
Vegetables and Yogurt Dipping $3 per person