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Hors D’oeuvres

Hors D’oeuvres List

Minimum a dozen per selection

On a Toast….

Smoked Salmon, capers, lemon cream fraiche
Mini Croque Monsieur (ham & cheese)
Chicken Mangos Cilantro Salsa
Seared Rare Pepper Crusted Beef  – tomato spray
Goat Cheese & Lamb bacon Pizza
Smoked Duck – fig jam
Prosciutto, melted brie & micro green
Buffalo Tomato, mozzarella basil chiffonnade
Tuna Rillette, black olive tapenade – basil chip

On a Bamboo Stick….

Roulade of Herbed Sirloin – bleu cheese & sweet red onion
Bacon Wrapped Date
Gruyere, parmesan Cheese Croquette
Bacon Wrapped Scallop
Chicken Kebabs & Rosemary Dip
Lamb Garlic Meat Bowl, mozzarella cheese
Pork Belly & pickled vegie

On a Veggie…

Fry Potato Skin & Zesty Salmon Tartar
Cucumber Wheel – soya marinade tuna cruto
Grilled Water Melon – honey goat cheese mouse
Marinade Zucchini Rap – parmesan panna cotta
Conchiglioni Pasta – claim and vegetable brunoise
Belgian Endive  – cayenne mayo crab salad
Asparagus, Wasabi, romaine salad in Nori Leaf Roll
California Roll

In a Verrine…

Spicy Tomato & cucumber gazpacho
Lobster Bisque Cappuccino
Squash Soup & Shrimp
Foie Gras Crème Brûlée
Hot Foie Gras, rhubarb & micro Green
Asparagus & Parmesan Risotto

Blinis & Caviar By Oz. Market Price
Smoked Salmon Blinis, Crème Fraiche
Cheese & Fruit Display
Vegetables and Yogurt Dipping