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Group/Party Set Menus

Our group menus below are suggestions, they can be customized to your specific event.

Menu I

Paella Quinoa salad
saffron infused ancient organic quinoa – vegetable salad – grape seed oil – baby greens

Or

Belgium Onion Soup
parmesan tuile

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Oven Roasted Free Range Chicken
sweet onion & corn purée – dates chutney

Or

Farm Raised Norwegian Salmon
Thai curry broth – Asian panko crust – cauliflower

Or

Braised Colorado Beef Short Ribs
slowly braised beef – fingerling potato – winter vegetables

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Honey Chocolate Pistachio Brownie
warm caramel sauce – vanilla ice cream

 

Menu II

Maryland Blue Crab Cake
Moroccan spicy “tagine” sauce – avocado oil – baby greens

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Colorado Ranch NY Strip Steak
thin sliced beets – curcuma carrot potato gaufrette  – cabernet wine reduction

Or

Colorado Striped Sea Bass
leek & potato Paillason – tomato concasée – lemon grass infused sauce – virgin olive oil

Or

Marinated Pork Tenderloin
caramelized onion & apple casserole – Chorizo foam

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Gluten Free Almond cake & Coffee Cream
coffee mascarpone cream – meringue almond cake

 

Menu III

Baby Arugula
piquillo peppers – parmesan – smoked ham dust

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Maine Lobster
lobster medallion – mussels – orange infused carrot mousseline – garlic foam

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Alaska Halibut
ravioli tapenade – citrus caper salsa

Or

Duo of Colorado Lamb
lamb chop – lamb osso bucco – Provençal ratatouille

Or

Roasted Duck Breast
onion – ginger – rhubarb jam – potato gratin specuose dust

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Tiramisu Speculos
Belgium Speculos – chocolate – mascarpone cream

 

Menu IV

Three Milk Cheese “Nougat “
dry fruit & nuts goat cheese – tartin tuile – micro green – hazelnut vinaigrette

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Jumbo Diver Sea Scallop
black olive crumble – saffron tomato jus

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European Turbot Filet
apples cider reduction – roasted butternut squach ravioli

Or

New Zealand Elk Filet
cabernet poached pear – celeriac purée – salsify chip

Or

Roasted Canadian Pintell
power green coulis – almond crusted croquette

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Warm Chocolate Fondant
pistachio ice cream

 

Menu V

Yellow Fin Tuna Log
herbal sashimi tuna – herbal crust –  golden grapes carpaccio – micro green salad

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New Zealand Langoustine
goat cheese créme – corn squash – lardon  – garlic purée

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King Ranch Buffalo Tenderloin
smoked apple & thyme jam – croustillant of couscous

Or

Sautéed Dover Sole Meunière
baby spinach –  potato chips – parsley & lemon brown butter

Or

Grilled Colorado Rack of Lamb
olive oil caper mashed potatoes – root vegetable ratatouille – rosemary jus

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Chocolate Parfait
Belgium milk chocolate – dark chocolate biscuit – amaretto chantilly

 

Menu VI

Sautéed Lobster & Seared Foie Gras
sundried apricot & cranberry – organic water cress salad – sauterne poached – candied apple – speculos dust

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Monkfish Beignet
Malaysian soya chili sauce

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Free Range Veal Chop
Wasabi spinach – apple & potato chips

Or

Seared John Dory
lemon jam – Zaapouk artichoke

Or

Roasted Lamb Loin
parmesan gnocchi – lamb bacon – shallot confit jus

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Trio of European Cheeses
fig & grape chutney   – baby organic greens

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Vanilla Pear Tart
warm pear – vanilla calvados cream